A spin on the traditional Irish Red Ale sees itself brought up to date by offering extra depths of flavour. Brewed using Munich Pale with crystal malt to give its deep red colour and wheat malt and Torrified wheat to give additional sweetness and body. During its maturation period this ale spends twenty one days being dry hopped, allowing a bouquet of flavours and aromas of citrus and caramel to develop.
A New and Edgy Range of Beers from Red Rock!
This increasingly popular craft beer range is our selection of beers brewed for bottle and keg. The idea was born when we came up with a concept of producing our very own draught ‘lager’ for our brewery tap bar. We haven’t looked back since!